Making homemade BBQ sauce is easy, healthier, and delicious.
Ingredients: 1 cup ketchup 1/2 cup white vinegar 1/4 cup monk fruit with erythritol (Easy substitution: brown sugar packed or raw honey) 2 tablespoons ground mustard 2 tablespoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon garlic 1 teaspoon ground ginger 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional if you have littles) 1/4 teaspoon salt Directions:
We love delicious grilled ham steaks that are perfect for the cold weather. While most recipes suggest using sweet ingredients like honey, maple syrup, or brown sugar, we prefer a more savory taste. Don't let the cold weather stop you from making perfect ham steaks - simply pop them in the oven and enjoy!
Ingredients 2 1-pound Ham Steaks 2 Tablespoons Butter 3 Tablespoons Brown Sugar 2 Tablespoons Dijon Mustard ¼ cup Pure Maple Syrup ½ teaspoon Worcestershire Sauce Directions:
This fragrant, flavorful rice goes with so many main dishes - beef, poultry, pork, or fish. Serve alongside roasted vegetables and homemade sourdough bread to make an inviting, pleasant dinner.
2 cups organic basmati rice 2 tsp toasted sesame oil 3 Tbsp grated fresh ginger 3 cloves garlic finely minced 1/2 tsp kosher salt 2 cups organic chicken broth 1 tsp dried parsley Instructions 1. Rinse rice. 2. Get the Instant Pot ready by selecting “sauté” and set it to “low”. 3. Add sesame oil, then add ginger and garlic, stir often, about 1 minute. 4. Add the rice to the pot and stir. Cook, stirring occasionally, for about a minute. Stir in salt. 5. Cancel the “sauté” function. 6. Add chicken broth, don’t stir. 7. Place the lid on the IP and set it to sealing. Select “pressure cook” or manual high pressure, and set the timer to 3 minutes. 8. Once it is finished let the IP do a nature pressure release for 10 minutes, and then release remaining pressure. 9. Open the lid once the pin drops. 10. Add parsley, serve and enjoy. Calling all homeschool moms, join me in my kitchen as we indulge in the wonderful world of homemade sourdough sandwich bread together! Picture this: amidst the joys and challenges of homeschooling and the luxury of not rushing out the door in the morning, an easy recipe brings the whole family together - baking homemade sourdough sandwich bread! As the aroma fills your cozy kitchen, turning simple ingredients into a delicious loaf becomes a cherished part of your homeschool routine. Join me in embracing the art of breadmaking, adding a sprinkle of warmth to our homeschool days, and creating unforgettable moments with our loved ones. Enjoy slicing into pure homemade goodness and savor the satisfaction of nurturing bellies and hearts!
Ingredients: 1 cup warm water (at least 110 degrees) 1 Tablespoon active yeast 2 Tablespoons raw honey 2 Tablespoons olive oil 1 1/2 teaspoon salt 2 cups all-purpose unbleached flour 1 cup whole-wheat flour 1/3 cup unfed sourdough starter Directions:
And there you have it, a homemade sourdough sandwich bread filled with the love and satisfaction of baking it yourself. Now, go and make that ultimate sandwich, share it with loved ones, or simply savor each bite knowing you've mastered the art of breadmaking. Here's to many more baking adventures and countless moments of bread bliss! Fall is a magical season filled with crisp air, colorful leaves, and the perfect excuse to indulge in cozy family activities. If you're looking for a delightful way to spend an evening with your kids, consider hosting a themed dinner and movie night centered around the beloved children's book, "Room on the Broom" by Julia Donaldson. Get ready to embark on a spellbinding adventure combining creativity, delicious treats, and quality family time. I love everything about chili! The beans, meat, toppings like sour cream, cheese, and a side of rice, even though Mommy says to put the chili on top of the rice--I like mine on the side. Mommy made the chili in her cauldron (crockpot), and it smelled so good. I also like making mummy hot dogs to eat with my chili. You take a hot dog, wrap it with the dough, and then bake. It's so yummy and easy to eat. (Written by my 7 year old kiddo PK) Invitations:
Build anticipation by crafting invitations that mirror the book's enchanting theme. Include whimsical language and imagery, inviting your little guests to join a magical journey with the characters from "Room on the Broom." Dress the Part: Encourage the children to dress up as their favorite characters from the book, whether it's the friendly witch, the cat, the dog, the bird, or the frog. This adds an extra layer of fun and immersion to the experience. Themed Dinner: Create a magical menu inspired by the characters and events in "Room on the Broom." Here is an example menu: Witch's Brew Punch: A non-alcoholic, fruity punch with floating ice cubes shaped like stars or broomsticks. Wizard Hat Sandwiches: Use cookie cutters to shape sandwiches into wizard hats made with kid-friendly ingredients. Broomstick Pretzels: Dip pretzel rods in chocolate and add bristle details with small strips of licorice. Magic Potion Cupcakes: Decorate cupcakes with edible decorations resembling potions and magical spells. Movie Time: Settle in for the main event by screening the animated adaptation of "Room on the Broom." Ensure you have a comfortable viewing area with blankets and pillows for the kids to snuggle up in. As the enchanting tale unfolds, encourage interaction by providing small props related to the story, such as toy broomsticks or stuffed animals representing the characters. Craft Corner: After the movie, engage the kids in a craft activity inspired by the book. Make mini broomsticks using craft sticks and twine or create witch hats using construction paper. This hands-on experience allows kids to express creativity and create a keepsake from the magical evening. A Room on the Broom-themed dinner and movie night is the perfect way to infuse a touch of magic into your fall family activities. Combining a captivating story with delicious treats, creative decorations, and interactive elements, you help create lasting memories that your children will cherish. So, gather your little witches and wizards for an enchanting evening of fun, laughter, and togetherness! Summer is here and I love enjoying the fresh flavors of the season. Nothing says summertime more than a Greek salad filled with fresh summer vegetables like ripe homegrown tomatoes and refreshing cucumbers. This dish pairs well as a side or as a healthy bite all on its own. Try adding pasta or chunks of chicken to take this recipe to a whole new level.
Ingredients: Cucumbers [diced into bite-sized chunks] Tomatoes [diced] Lettuce (I prefer Romaine) Crumbled feta Fresh Basil Fresh Parsley Fresh Oregano Salt and Pepper to taste 3 tablespoons of Greek-style salad dressing Directions: Slice fresh tomatoes, cucumbers and arrange the feta cheese. Arrange neatly on a plate like the pictures shown. Sprinkle with feta cheese. Next sprinkle the chopped fresh herbs. Drizzle a little EVOO (Extra Virgin Olive Oil) on top or your favorite Greek-style dressing. Sprinkle a little sea salt and freshly ground pepper to taste! |
WElcome!I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!
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