This fragrant, flavorful rice goes with so many main dishes - beef, poultry, pork, or fish. Serve alongside roasted vegetables and homemade sourdough bread to make an inviting, pleasant dinner.
2 cups organic basmati rice 2 tsp toasted sesame oil 3 Tbsp grated fresh ginger 3 cloves garlic finely minced 1/2 tsp kosher salt 2 cups organic chicken broth 1 tsp dried parsley Instructions 1. Rinse rice. 2. Get the Instant Pot ready by selecting “sauté” and set it to “low”. 3. Add sesame oil, then add ginger and garlic, stir often, about 1 minute. 4. Add the rice to the pot and stir. Cook, stirring occasionally, for about a minute. Stir in salt. 5. Cancel the “sauté” function. 6. Add chicken broth, don’t stir. 7. Place the lid on the IP and set it to sealing. Select “pressure cook” or manual high pressure, and set the timer to 3 minutes. 8. Once it is finished let the IP do a nature pressure release for 10 minutes, and then release remaining pressure. 9. Open the lid once the pin drops. 10. Add parsley, serve and enjoy. We are heading to my parents' house for dinner on Christmas night. The menu and shopping list are made and thank goodness I have the easy meals to prepare this year! The menu typically does not change a whole lot each year. My dad prepares the prime rib roast, mom handles the gravy and green beans, my sister brings the salad and desserts, and I prepare the mashed potatoes. This year was a little different because I usually buy the store bought frozen dinner yeast rolls, but I wanted to make homemade yeast rolls for the first time and also incorporate my oldest child into the fun for a little home economics lesson. This past week we learned about our senses and how different things feel, smell, and touch. So what better way to incorporate all of our senses than to make homemade yeast rolls which were already needed for our Christmas dinner. We made the dough together once we got all of the ingredients out and measured each. She helped knead the dough as well. It rolled so many activities into one, science, motor skills, and sensory to name a few. She has always said she's the baker, I'm the mixer and daddy is the fixer. I highly recommend making this with your children and as a little added tip - clean up as you go! Here are some of the learning activities involved in this activity:
If you make this recipe a head of time and your dough balls are frozen, simply pull them out the day of and they will thaw and rise while the last minute stuff gets done. Ingredients: 1 cup boiling water 2 TBSP oil (avocado or canola) 1/4 cup of unsalted butter plus melted butter or brushing the tops of rolls before baking 3 TBSP granulated sugar 1 package active dry yeast (not instant or rapid rise) 1 large egg, beaten 1 tsp kosher salt 3 1/2 cups all-purpose flour Directions:
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WElcome!I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!
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