We love delicious grilled ham steaks that are perfect for the cold weather. While most recipes suggest using sweet ingredients like honey, maple syrup, or brown sugar, we prefer a more savory taste. Don't let the cold weather stop you from making perfect ham steaks - simply pop them in the oven and enjoy! 

Ingredients
2 1-pound Ham Steaks
2 Tablespoons Butter 
3 Tablespoons Brown Sugar
2 Tablespoons Dijon Mustard
¼ cup Pure Maple Syrup
½ teaspoon Worcestershire Sauce

Directions:

1. Preheat oven to 350 degrees F.
2. Take the ham steaks out of the package and drain.   
3. Cover a large baking sheet with tin foil.
4. Place the ham steaks on the baking sheet.
5. In a small bowl, melt the butter. 
6. Once the butter melts, add brown sugar, Dijon mustard, maple syrup, and Worcestershire sauce. Whisk until combined.
7. Do not brush the bottom of the steaks, they will burn. Brush the glaze on the ham steaks. Remember the sides. 
8. Place in oven for 45 minutes or until heated to an internal temperature of 165 degrees F.
9. Remove the ham steaks from the oven.  Serve immediately.

​This fragrant, flavorful rice goes with so many main dishes - beef, poultry, pork, or fish. Serve alongside roasted vegetables and homemade sourdough bread to make an inviting, pleasant dinner.

2 cups organic basmati rice 
2 tsp toasted sesame oil
3 Tbsp grated fresh ginger
3 cloves garlic finely minced
1/2 tsp kosher salt
2 cups organic chicken broth
1 tsp dried parsley

Instructions
1. Rinse rice.
2. Get the Instant Pot ready by selecting “sauté” and set it to “low”. 
3. Add sesame oil, then add ginger and garlic, stir often, about 1 minute.
4. Add the rice to the pot and stir. Cook, stirring occasionally, for about a minute. Stir in salt.
5. Cancel the “sauté” function.
6. Add chicken broth, don’t stir.
7. Place the lid on the IP and set it to sealing. Select “pressure cook” or manual high pressure, and set the timer to 3 minutes.  
8. Once it is finished let the IP do a nature pressure release for 10 minutes, and then release remaining pressure. 
9. Open the lid once the pin drops. 
10. Add parsley, serve and enjoy.