Instant Pot Ginger Garlic Rice

​This fragrant, flavorful rice goes with so many main dishes - beef, poultry, pork, or fish. Serve alongside roasted vegetables and homemade sourdough bread to make an inviting, pleasant dinner.

2 cups organic basmati rice 
2 tsp toasted sesame oil
3 Tbsp grated fresh ginger
3 cloves garlic finely minced
1/2 tsp kosher salt
2 cups organic chicken broth
1 tsp dried parsley

Instructions
1. Rinse rice.
2. Get the Instant Pot ready by selecting “sauté” and set it to “low”. 
3. Add sesame oil, then add ginger and garlic, stir often, about 1 minute.
4. Add the rice to the pot and stir. Cook, stirring occasionally, for about a minute. Stir in salt.
5. Cancel the “sauté” function.
6. Add chicken broth, don’t stir.
7. Place the lid on the IP and set it to sealing. Select “pressure cook” or manual high pressure, and set the timer to 3 minutes.  
8. Once it is finished let the IP do a nature pressure release for 10 minutes, and then release remaining pressure. 
9. Open the lid once the pin drops. 
10. Add parsley, serve and enjoy.