This fragrant, flavorful rice goes with so many main dishes - beef, poultry, pork, or fish. Serve alongside roasted vegetables and homemade sourdough bread to make an inviting, pleasant dinner.
2 cups organic basmati rice 2 tsp toasted sesame oil 3 Tbsp grated fresh ginger 3 cloves garlic finely minced 1/2 tsp kosher salt 2 cups organic chicken broth 1 tsp dried parsley Instructions 1. Rinse rice. 2. Get the Instant Pot ready by selecting “sauté” and set it to “low”. 3. Add sesame oil, then add ginger and garlic, stir often, about 1 minute. 4. Add the rice to the pot and stir. Cook, stirring occasionally, for about a minute. Stir in salt. 5. Cancel the “sauté” function. 6. Add chicken broth, don’t stir. 7. Place the lid on the IP and set it to sealing. Select “pressure cook” or manual high pressure, and set the timer to 3 minutes. 8. Once it is finished let the IP do a nature pressure release for 10 minutes, and then release remaining pressure. 9. Open the lid once the pin drops. 10. Add parsley, serve and enjoy. Comments are closed.
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WElcome!I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!
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