Looking for a quick, flavor-packed dinner that feels like takeout without the drive-thru? These Korean-inspired beef and pork bowls are a weeknight win, combining bold, savory flavors with wholesome ingredients your whole family will love. Served over your choice of fluffy white rice or light cauliflower rice and paired with roasted broccoli, this dish is hearty, budget-friendly, and ready in under 30 minutes. It’s the kind of recipe you’ll come back to again and again!
Serve with: rice, riced cauliflower, or lettuce wraps Quick Instructions: Brown meat with garlic and onion. Add: 1/4 cup soy sauce 2 tbsp brown sugar or honey 1 tbsp sesame oil 1/2 tsp ginger Optional: red pepper flakes Top with green onions, sesame seeds, and a fried egg! Garlic Herb Rice & Cauli-Rice Seasoning Add these directly to the pot before cooking: 1–2 tablespoons butter or olive oil 1 teaspoon garlic powder (or 1 clove minced garlic) 1/2 teaspoon onion powder 1 teaspoon dried parsley 1/2 teaspoon dried thyme or Italian seasoning Salt to taste (start with 1/2 teaspoon per cup of dry rice) Optional: 1–2 tablespoons grated Parmesan (after cooking)
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![]() There’s something magical about creek days. The splash of cool water, the thrill of finding a critter beneath a rock, and the spark of curiosity in our children’s eyes. As homeschool moms, we have the flexibility to turn these moments into rich learning experiences. One of our favorite spring science studies is a Creek Play Day focused on macroinvertebrates the tiny, backbone-free creatures that call the creek home. What Are Macroinvertebrates (And Why Do They Matter)? Macroinvertebrates are animals without backbones that are large enough to be seen without a microscope. You’ve probably met a few already: crawfish, snails, and water striders are just the beginning! These creatures aren’t just fun to find they’re also bioindicators. That means their presence (or absence) helps us understand the health of our local waterways. Studying them gives kids a real-life connection to environmental science. For a complete lesson plan on this activity, click here! If your day looks anything like mine—homeschool lessons, snack requests every 30 minutes, a toddler underfoot, and a to-do list that won’t quit—then dinner needs to work for you, not the other way around.
This Oven-Baked Chicken Parmesan is one of those reliable, crowd-pleasing dinners that feels fancy but is secretly super simple. It's crispy, cheesy, saucy, and completely kid-approved. Best part? You can get it in the oven while your kids are finishing up their afternoon read-aloud or quiet work. And yes—this is perfect for homeschool families feeding a full table (serves 6). How the Kids Can Help (Ages 5–10):
Ingredients: 3 large boneless, skinless chicken breasts (cut in half horizontally to make 6 cutlets) 1 cup all-purpose flour 2 eggs, beaten 1½ cups Italian-style breadcrumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper to taste 2 cups marinara sauce (jarred or homemade) 1½ cups shredded mozzarella cheese ½ cup grated Parmesan (for topping) 2 tablespoons olive oil Fresh basil or parsley (optional garnish) Instructions: Prep chicken: Slice each chicken breast horizontally to make 6 thin cutlets. Pat dry and season with salt and pepper. Bread the chicken:
Air fry:
Garnish with fresh basil or parsley if desired. (Optional) After Air Frying for 10-12 minutes: Assemble: Place browned cutlets in a 9 x 13 baking dish. Spoon marinara sauce over each. Sprinkle with mozzarella and remaining Parmesan. Bake uncovered for 20–25 minutes, until cheese is bubbly, and chicken reaches 165°F. Optional: Broil for 2–3 minutes for extra golden, bubbly cheese. Garnish with fresh basil or parsley if desired. Serve With: Spaghetti or garlic butter noodles Caesar salad Steamed green beans or broccoli Garlic bread Get ready to step into the past and experience the incredible journey of Sacagawea! Through stories, maps, crafts, and adventures, you'll discover how one brave young woman helped shape history. So grab your explorer’s hat, sharpen your pencils, and let’s begin this exciting journey together!
Have fun learning! – Mrs. A Homemade Honey Mustard Dipping Sauce
As a homeschooling stay-at-home mom, I know firsthand how hectic our days can get. Between lessons, playtime, and managing the household, finding easy, healthy meals that my kids want to eat can be tricky when trying new things. That’s where my trusty air fryer comes in! These crispy, homemade air fryer chicken tenders are a go-to in our house—quick to make, kid-approved, and perfect for busy homeschool days.
Why We Love This Recipe
How Kids (Ages 5-10) Can HelpGetting kids involved in cooking makes mealtime more fun and helps build confidence in the kitchen. Here’s how they can help with this recipe: Younger Kids (5-7):
Homemade Honey Mustard Dipping Sauce
Tips for Busy Moms
Air fryer chicken tenders have been a game-changer in our homeschool kitchen—fast, delicious, and a meal everyone loves. Plus, getting the kids involved makes it even more special! Give them a try and let me know if they become a favorite in your home too! |
WElcome!I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!
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