Sometimes, life gets busy and stressful it can be tempting to fall back on bad habits such as eating unhealthy, highly processed, convenience foods. Boiled eggs are always my go-to breakfast when I'm looking to plan healthy, protein-packed morning meals. It is fast to prepare and cook, and there are only two pots to clean up!
Ingredients: 12 eggs 1 cup of water Directions: Place a trivet in the bottom of the pot. Add 1 cup of water. Add 12 eggs onto the trivet. Close the lid on the Instant Pot and set the pressure release valve to SEALING. Cook using the Manual setting for 5 minutes. This will give you a soft middle. When the timer goes off, release the pressure, fill a bowl with ice water, and place the eggs in the bowl to stop the cooking process. Peel the eggs and place them in an air-tight container in your refrigerator and enjoy!
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WElcome!I'm a former high school teacher now homemaker and Principal of Soaring Pine Private Academy. I am so very thankful for each day that God blesses me with my sweet family. I hope you enjoy my blog where I'm happy to share our homeschool journey from our home nestled in the woods, recipes and more!
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