Soaring Pine Private Academy nurtures awareness of Christian faith, ethics, and integrity creating a firm foundation in the Word of God. We nurture our children and encourage them to strive for excellence. They are taught that success is the product of effort, good habits, and self-motivation. Our hope is to create a love of learning that will inspire our children to become leaders!
We understand the basic responsibility of Christian parents is to obey Biblical instruction, which gives us the ultimate responsibility for the education of our children (Deuteronomy 6: 7, 8; Proverbs 22:6).
Soaring Pine Private Academy allows us to embrace the task of teaching and guiding our children in the knowledge of God and the Christian way of life.
Who is ready for some breakfast? My English Muffin Egg Breakfast Sandwiches are a convenient make-ahead meal for your family. Make-ahead sandwiches are always a good idea for any family that is on the go! Breakfast, in our little homeschool, is the most important part of our day. If my kids do not eat a well-balanced meal, filling their tummies full of good protein and carbs, they stay in the kitchen all day begging for food.
Making these ahead and popping them in the freezer also makes them a handy and healthy grab and go breakfast. After you have baked the sandwiches allow them to cool. Individually wrap sandwiches in aluminum foil and place them in a freezer bag. When you are ready to grab your sandwich from the freezer, remove the tin foil and wrap the sandwich in a paper towel, pop it in your microwave for 1-2 minutes, or until desired warmth.
6 English muffins
9 eggs, scrambled
6 slices of ham
1-2 cups of shredded SHARP cheddar
4 tablespoons cooked bacon, crumbled
2 tablespoons melted butter
Freshly cracked black pepper
1. Preheat oven to 350°F.
2. Separate English muffins and place the bottom half in a 9 X 13 casserole dish.
3. Spread scrambled eggs over muffin bottoms, followed by the ham, cheese and bacon.
4. Place the remaining English muffins on top.
5. Brush muffins with melted butter.
6. Top with freshly cracked pepper.
6. Bake for 20 minutes.
7. Serve and enjoy!
I'm a former high school teacher now Stay-At-Home-Mom thankful for each day I get to spend with my little family. I hope you enjoy my blog where I'm happy to share our homeschool journey from our house nestled in the woods, recipes and more!