Oven Baked Ham Steaks

We love delicious grilled ham steaks that are perfect for the cold weather. While most recipes suggest using sweet ingredients like honey, maple syrup, or brown sugar, we prefer a more savory taste. Don't let the cold weather stop you from making perfect ham steaks - simply pop them in the oven and enjoy! 

Ingredients
2 1-pound Ham Steaks
2 Tablespoons Butter 
3 Tablespoons Brown Sugar
2 Tablespoons Dijon Mustard
¼ cup Pure Maple Syrup
½ teaspoon Worcestershire Sauce

Directions:

1. Preheat oven to 350 degrees F.
2. Take the ham steaks out of the package and drain.   
3. Cover a large baking sheet with tin foil.
4. Place the ham steaks on the baking sheet.
5. In a small bowl, melt the butter. 
6. Once the butter melts, add brown sugar, Dijon mustard, maple syrup, and Worcestershire sauce. Whisk until combined.
7. Do not brush the bottom of the steaks, they will burn. Brush the glaze on the ham steaks. Remember the sides. 
8. Place in oven for 45 minutes or until heated to an internal temperature of 165 degrees F.
9. Remove the ham steaks from the oven.  Serve immediately.