Nestled in the Woods
  • Home
    • Schedule
    • Our Beliefs
  • Nature Studies
    • Macroinvertebrates
    • Night Time Sky
    • Amphibians
    • Fresh Water Fish
  • Unit Studies
    • Unit Study: Sacagawea
    • Unit Study: Amelia Earhart
    • Unit Study: 4th Grade Georgia Geography
  • Blog

Homemade Sourdough Easy Sandwich Bread

11/1/2023

 
Picture
Calling all homeschool moms, join me in my kitchen as we indulge in the wonderful world of homemade sourdough sandwich bread together! Picture this: amidst the joys and challenges of homeschooling and the luxury of not rushing out the door in the morning, an easy recipe brings the whole family together - baking homemade sourdough sandwich bread! As the aroma fills your cozy kitchen, turning simple ingredients into a delicious loaf becomes a cherished part of your homeschool routine. Join me in embracing the art of breadmaking, adding a sprinkle of warmth to our homeschool days, and creating unforgettable moments with our loved ones. Enjoy slicing into pure homemade goodness and savor the satisfaction of nurturing bellies and hearts!

Ingredients:
1 cup warm water (at least 110 degrees) 
1 Tablespoon active yeast 
2 Tablespoons raw honey 
2 Tablespoons olive oil 
1 1/2 teaspoon salt 
2 cups all-purpose unbleached flour 
1 cup whole-wheat flour 
1/3 cup unfed sourdough starter  

Directions: 
  1. For this recipe, we will use a bread maker as a shortcut. 
  2. Set bread maker to dough cycle. 
  3. First, Add 1 cup warm water (at least 110 degrees) and 1 tablespoon active yeast and leave it alone for about 5 minutes.  
  4. Next, add 2 tablespoons of honey, 1 1/2 tsp salt, and 2 tablespoons of olive oil. 
  5. Finally, add 2 cups all-purpose flour, 1 cup whole-wheat flour, and 1/3 cup under sourdough starter. 
  6. Start the beadmaker and let it mix for 13 minutes. 
  7. The dough should pull away from the sides. 
  8. Coat a large bowl with olive oil or butter. 
  9. Remove the dough from the beadmaker and place in the bowl that is coated. Set in a warm area for 1 hour. 
  10. The dough should double in size, punch it down, shape in doing some stretch and folds. Then place in a loaf pan. Don’t forget to coat the loaf pan.
  11. Let it rise for 20 more minutes. 
  12. Preheat over to 375. 
  13. Bake for 35 minutes.
  14. Take it out of the oven and remove from the pan. Let it cool and then slice! 

And there you have it, a homemade sourdough sandwich bread filled with the love and satisfaction of baking it yourself. Now, go and make that ultimate sandwich, share it with loved ones, or simply savor each bite knowing you've mastered the art of breadmaking. Here's to many more baking adventures and countless moments of bread bliss!

Comments are closed.

    WElcome!

    I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!

    Archives

    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    July 2023
    June 2023
    February 2023
    January 2023
    December 2022
    November 2022
    September 2022
    June 2022
    February 2022
    September 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    October 2020
    September 2020
    August 2020
    July 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    September 2019

    Categories

    All
    Air Fryer
    Beef
    Breakfast
    Chicken
    Christmas
    Crockpot
    Dinner
    Easter
    Fall
    Frugal Living
    Gardening
    Get Outside
    Handicrafts
    Instant Pot
    Italian
    Korean
    Learn Through Play
    Menu Planning
    Mexican
    Movie Night
    Nature Study
    Our School
    Pork
    Pressure Cooker
    Recipes
    Sauces
    Sides
    Slow Cooker
    Snacks
    Sourdough
    Tea Party
    Unit Studies
    Welcome
    Winter Fun

    RSS Feed

"Mothers work wonders once they are convinced that wonders are demanded of them."
Charlotte Mason 
© 2025 All rights reserved. NestledInTheWoods.com
  • Home
    • Schedule
    • Our Beliefs
  • Nature Studies
    • Macroinvertebrates
    • Night Time Sky
    • Amphibians
    • Fresh Water Fish
  • Unit Studies
    • Unit Study: Sacagawea
    • Unit Study: Amelia Earhart
    • Unit Study: 4th Grade Georgia Geography
  • Blog