Homemade BBQ Sauce

Making homemade BBQ sauce is easy, healthier, and delicious. 

Ingredients: 
1 cup ketchup
1/2 cup white vinegar
1/4 cup monk fruit with erythritol (Easy substitution: brown sugar packed or raw honey)
2 tablespoons ground mustard
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional if you have littles)
1/4 teaspoon salt

Directions: 

1. In a medium saucepan, whisk together all ingredients. 
2. Heat over medium heat until the mixture begins to simmer, stirring often.
3. Simmer for 6-8 minutes until thickened, then remove from the heat.
4. Use the sauce immediately or pour it into an airtight food storage container and refrigerate for up to 3 days.