Pressure Cooker Bone-In Pulled Pork Shoulder

Pulled or shredded pork is one of the most delicious dishes for a party or picnic! Among all pork recipes, pulled pork is the most versatile, used to make sandwiches, tacos, burritos, and salads, or it can also be eaten as a meal! This yummy dish is ready in just over an hour using a pressure cooker.

Ingredients:
3 pounds pork shoulder, bone-in
12 oz light beer (you could also use one cup of chicken broth or ginger ale.)
3 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon smoked paprika
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground pepper
¼ teaspoon cayenne pepper
1 cup BBQ sauce, more to taste

Directions: 

1. Mix dry ingredients and rub all over the pork shoulder.
2. Place a trivet in the bottom of the pressure cooker.
3. Add the beer or broth to the pressure cooker.
4. Add pork, close the lid, seal the valve, and cook on manual high pressure for 65 minutes.
5. When done, let the pressure naturally release for 10 minutes.

The juice that the roast is cooked in will be a combination of beer and the fat from the roast. Use this to spoon over the shredded pork before you put barbeque sauce on it. The flavor of the juice will enhance the flavor of the pork.

Mix in your favorite fav BBQ sauce. Here's my homemade BBQ sauce recipe.​