Who is ready for some breakfast? My English Muffin Egg Breakfast Sandwiches are a convenient make-ahead meal for your family. Make-ahead sandwiches are always a good idea for any family that is on the go! Breakfast, in our little homeschool, is the most important part of our day. If my kids do not eat a well-balanced meal, filling their tummies full of good protein and carbs, they stay in the kitchen all day begging for food.
Making these ahead and popping them in the freezer also makes them a handy and healthy grab and go breakfast. After you have baked the sandwiches allow them to cool. Individually wrap sandwiches in aluminum foil and place them in a freezer bag. When you are ready to grab your sandwich from the freezer, remove the tin foil and wrap the sandwich in a paper towel, pop it in your microwave for 1-2 minutes, or until desired warmth.
6 English muffins
9 eggs, scrambled
6 slices of ham
1-2 cups of shredded SHARP cheddar
4 tablespoons cooked bacon, crumbled
2 tablespoons melted butter
Freshly cracked black pepper
1. Preheat oven to 350°F.
2. Separate English muffins and place the bottom half in a 9 X 13 casserole dish.
3. Spread scrambled eggs over muffin bottoms, followed by the ham, cheese and bacon.
4. Place the remaining English muffins on top.
5. Brush muffins with melted butter.
6. Top with freshly cracked pepper.
6. Bake for 20 minutes.
7. Serve and enjoy!
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I'm a former high school teacher now homemaker and Principal of Soaring Pine Private Academy. I am so very thankful for each day that God blesses me with my sweet family. I hope you enjoy my blog where I'm happy to share our homeschool journey from our home nestled in the woods, recipes and more!