Sometimes, life gets busy and stressful it can be tempting to fall back on bad habits such as eating unhealthy, highly processed, convenience foods. Boiled eggs are always my go-to breakfast when I'm looking to plan healthy, protein-packed morning meals. It is fast to prepare and cook, and there are only two pots to clean up!
Ingredients: 12 eggs 1 cup of water Directions: Place a trivet in the bottom of the pot. Add 1 cup of water. Add 12 eggs onto the trivet. Close the lid on the Instant Pot and set the pressure release valve to SEALING. Cook using the Manual setting for 5 minutes. This will give you a soft middle. When the timer goes off, release the pressure, fill a bowl with ice water, and place the eggs in the bowl to stop the cooking process. Peel the eggs and place them in an air-tight container in your refrigerator and enjoy! Dessert for Breakfast? Waking up to the smell of warm cinnamon and apple Crockpot Steel-Cut Oats is a yummy addition to your morning make-ahead meal lineup. Cook a batch, refrigerate the leftovers, and reheat the oats in a bowl. You can freeze it into portions using a muffin tin and place it in a freezer-safe bag.
2 Apples peeled and cut into 1/2-inch cubes 1 cup steel-cut oats 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon chia seed 1 1/2 cups milk 1 1/2 cups water Coat the crockpot with cooking spray. Do NOT skip this step to avoid cleaning hard-dried steel-cut oats from inside your crockpot. Add all the ingredients to the crockpot, stir, and set it on low for 8 hours. Your home will smell cozy when you wake up to the delicious smell of apples and cinnamon. Optional toppings: raisins, dates, pecans, walnuts, butter, or milk |
WElcome!I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!
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