Are you craving a flavorful, comforting curry chicken recipe but short on time? My deliciously quick and easy Instant Pot curry chicken is a lifesaver! This recipe is a healthy choice using organic ingredients and a blend of spices that fill your taste buds with rich, aromatic flavors with minimal effort.
Ingredients: 2 tablespoons organic coconut oil 3 tablespoons curry powder 2 teaspoons cumin 1 teaspoon turmeric 1 yellow onion, diced 2 teaspoons ground or fresh ginger 2 teaspoons granulated garlic or minced garlic 2 tablespoons tomato paste ½ cup chicken broth (or water) 1 lb. organic boneless skinless chicken thighs, diced into 1” pieces 1 lb. organic boneless skinless chicken breasts, diced into 1” pieces 1 teaspoon sea salt 1 tablespoon sourdough discard (or your choice of thickener) 1 cup coconut milk Directions: Sauté the Spices Preheat the Instant Pot on the sauté setting. Once the inner pot is hot, pour in the cooking oil, wait for the oil to shimmer, and add the curry powder, cumin, and turmeric. Sauté the spices for 1-2 minutes or until the spices are darkened and fragrant. Cook the Aromatics: Add the diced onion, garlic, and ginger. Stir to combine, and add more broth or water as needed to prevent any bits from getting stuck on the bottom of your insert, triggering the burn notification. Incorporate the Tomato Paste: Add the tomato paste and make sure the ingredients are evenly mixed. Deglaze the Pot: Begin by adding about ½ cup of chicken broth or water and scrape the bottom of the pan to deglaze any bits that are sticking. Add the Chicken: Cancel the Sauté function, add the diced chicken thighs, breasts, sea salt, and stir to combine. Pressure Cook: Secure the lid and set the steam valve to seal. Select the manual setting and program it for 5 minutes on high pressure. Once the cooking is complete, perform a quick pressure release and then open the lid. Thicken the Sauce: In a small bowl, combine the sourdough discard with two tablespoons of the curry liquid and whisk until smooth. Next, pour the slurry into the Instant Pot and add the remaining coconut milk. Stir to combine and simmer until the sauce thickens. Finish and Serve: Serve immediately over curried yellow rice and pair with roasted broccoli parmesan. This quick and easy Instant Pot curry chicken is perfect for any night of the week. I recommend pairing this dish with Roasted Parmesan Broccoli and Instant Pot yellow rice (click links for recipe) for a meal sure to wow your family. Welcome to our tasty journey of wholesome snacking! Kicking those sugary temptations to the curb and searching for options kids enjoy can be challenging. Fear not because I have a delicious solution: Yummy Kale Chips! These crispy, flavorful treats are kid-approved and pack a powerful punch of nutrients. Say goodbye to guilt-ridden munching and hello to guilt-free indulgence! Let's dive into the crunchy goodness and explore how these irresistible kale chips can revolutionize snack time for your little ones.
Ingredients: 1 bunch of kale Olive oil Lemon pepper Paprika Lemon Shredded Parmigiano Reggiano Optional Sea Salt Lemon (for added flavor) Instructions: 1. Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. Carefully remove the leaves from the thick stems of the kale using a knife or kitchen shears. Tear the leaves into bite-size pieces. 3. Wash the kale thoroughly and dry it well using a salad spinner. 4. Drizzle the kale with olive oil and sprinkle with salt and your preferred seasoning. 5. Optional: For added flavor and to reduce bitterness, squeeze some lemon juice over the kale and add any additional seasoning you desire such as shredded cheese. 6. Spread the seasoned kale out on the prepared cookie sheet in a single layer. 7. Bake in the preheated oven until the edges of the kale start to brown, about 10 to 15 minutes. Be sure to keep an eye on them every 5 minutes to prevent burning. 8. Once done, remove from the oven and let them cool slightly. 9. Enjoy your delicious and healthy kale chips as a guilt-free snack! Are you looking for a side dish that's quick and irresistibly delicious? Look no further than this Instant Pot Mac 'n Cheese recipe! With just a handful of ingredients, you can whip up a creamy and comforting dish that will please even the pickiest of eaters in just 4 minutes!
Ingredients: 1 pound elbow or shell pasta Water (enough to cover the pasta) 1 cup milk 2 cups sharp cheddar cheese, shredded Salt and pepper to taste Optional: dry mustard, paprika, garlic powder, cooked ground beef Instructions:
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For homeschool moms, mornings can be a whirlwind of lesson planning, teaching, and keeping the household running smoothly. Finding time for a nourishing breakfast can often feel overwhelming, but fear not, dear mom, I bring you a quick and satisfying solution homemade egg white breakfast bites. These little wonders are packed with protein to keep you fueled throughout the morning, and they are easy to make, leaving you with more time to tackle your busy day. Let's dive into this recipe and make mornings a win for our superhero homeschool moms.
Amelia Earhart, born on July 24, 1897, was a pioneering American aviator and author best known for her groundbreaking achievements in aviation during the early 20th century. She made history as the first woman to fly solo across the Atlantic Ocean and played a significant role in the male-dominated field. Earhart's passion for flying and daring spirit captivated the world, leaving an enduring legacy inspiring generations. Despite her mysterious disappearance during an attempted circumnavigation of the globe in 1937, Amelia Earhart remains an iconic figure in aviation history.
Here's a summary of this unit plan: Learning Objectives Subjects Included Week-by-Week Plan Additional Activities Assessment This unit study immerses students from Soaring Pine Private Academy in the captivating story of Amelia Earhart, integrating various subjects and activities to deepen their understanding of her life, contributions, and enduring legacy. Dear fellow moms, I understand the daily hustle and bustle you navigate, balancing many responsibilities while aiming to put a hearty, homemade meal on the table. I am excited to share a family-favorite recipe tailored to simplify your life without compromising flavor or nutrition. Sheet Pan Grass Fed Flank Steak Fajitas – a culinary lifesaver designed to make your evenings a breeze. A genuine time-saver, with minimal preparation and cleanup needed, this dish allows for more precious moments with your family and less time spent in the kitchen.
The magic happens on a single sheet pan, where all the ingredients (delicious grass-fed flank steak, colorful bell peppers, onions, and a blend of aromatic spices) mingle and meld together to create a symphony of flavors that will delight even the pickiest of eaters. Whether you're whipping up a quick weeknight dinner or hosting a casual gathering with friends, these Sheet Pan Flank Steak Fajitas are sure to impress. Moms grab your sheet pan, slice up some veggies, and get ready to savor the delicious simplicity of this mom-approved meal. You deserve a culinary shortcut that leaves you more time for what truly matters – making memories with your loved ones. Ingredients: 1 1/2 pounds grass fed flank steak, thinly sliced 4 teaspoons avocado oil, divided 1 red bell pepper, sliced thin 1 yellow bell pepper, sliced thin 1 yellow onion, thin sliced 1 tablespoon chili powder 2 teaspoons ground cumin 1 1/2 teaspoons oregano 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1 lime Homemade sourdough tortillas, cilantro, avocado, lime wedges and any other toppings you like. Directions: 1. Preheat the oven to broil and adjust the rack to the upper third position. 2. Line your sheet pan with foil and drizzle a little avocado oil. 3. In a small bowl combine all of the spices. 4. Add the sliced peppers and onions to the pan and drizzle with 2 teaspoons of avocado oil, half of the mixed spices, salt, and pepper. 5. Toss together until well-coated, then spread them into a single even layer. 6. Broil for 5 minutes or until just tender. 7. While the veggies are broiling, add all the flank steak to a bowl and combine with the remaining spices and oil. Toss to coat. 8. Remove the pan from the oven and push the peppers and onions all to one side. 9. Add the sliced steak to the pan spread into a single layer and broil for 3-5 minutes or until the steak is cooked to your liking. 10. Take out from the oven and drizzle lime juice over the dish. Serve alongside homemade sourdough tortillas, avocado slices, fresh cilantro, or any other toppings you would like. |
WElcome!I am a homemaker and Home Educator of our four children at Soaring Pine Private Academy. Gratitude fills my heart for each day that God blesses me with my sweet family. I invite you to explore my blog, where I share our homeschooling adventures from our home nestled in the woods, along with delightful recipes and more!
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