Weeknight Ground Pork & Cabbage Stir-Fry (Fast Pressure Cooker Dinner)

This quick and flavorful ground pork stir-fry with cabbage is perfect for busy nights. It’s packed with savory, umami flavors and comes together in no time using your pressure cooker.
 
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
 
Ingredients
1 lb ground pork
1 small head of cabbage, shredded (about 4-5 cups)
1 medium onion, diced
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey (optional for sweetness)
1/4 teaspoon red chili flakes (optional, for heat)
1/4 cup chicken or vegetable broth
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
 
Instructions
Sauté the Pork and Aromatics:
Set the pressure cooker to the sauté function. Add sesame oil and let it heat up.
Add the ground pork and cook until browned, breaking it into small pieces.
Stir in the diced onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.

Add Seasonings and Cabbage:
Stir in soy sauce, rice vinegar, honey (if using), and red chili flakes.
Add the shredded cabbage and toss to combine. Pour in the chicken or vegetable broth.

Pressure Cook:
Cancel the sauté function and seal the lid. Set the pressure cooker to "Manual" or "High Pressure" for 2 minutes.
Once the cooking cycle is complete, carefully perform a quick release.

Finish and Garnish:
Open the lid and stir the mixture well. Adjust seasoning with additional soy sauce or vinegar, if needed.
Garnish with sliced green onions and sesame seeds before serving.
 
Serving Suggestions
Serve over steamed jasmine rice or riced cauliflower for a low-carb option.
Pair with a side of green beans or stir-fried broccoli for extra veggies.
 
This dish is freezer-friendly! Cool completely before storing in airtight containers. Reheat on the stovetop or in the microwave for a fast, delicious meal.

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